The quality of our dishes begins with the quality of our ingredients
We believe in complete transparency about where our ingredients come from. Every supplier we work with shares our commitment to quality, sustainability, and ethical practices.
These partnerships aren't just business relationships—they're friendships built on mutual respect and a shared passion for exceptional food. We know our farmers, we visit their land, and we trust their methods.
Supplies: Premium meat and seasonal vegetables
Local farm shop providing exceptional quality meat and fresh seasonal produce from Herefordshire farms.
Location: Herefordshire, HR9 6LL
Website: Visit supplier →
Supplies: Artisan cheese
Award-winning cheesemakers crafting traditional British cheeses from their Worcestershire farm.
Location: Broomhall Farm, Worcestershire, WR5 2NT
Website: Visit supplier →
Supplies: Sustainable seafood
Sustainable seafood suppliers committed to responsible fishing practices and delivering the freshest catch.
Website: Visit supplier →
Supplies: Fresh herbs, salads, and seaweed
Premium herb and salad growers, providing the freshest seasonal greens and specialty ingredients.
Location: Evesham
Website: Visit supplier →
Seasonal first: We build menus around what's at its peak, not what's convenient. This means our offerings change with the calendar, celebrating each season's unique bounty.
Local where possible: We prioritize suppliers within the Cotswolds, Herefordshire, and Worcestershire. This reduces food miles, supports our local economy, and ensures ingredients arrive at peak freshness.
Quality without compromise: We never compromise on ingredient quality to hit a price point. Every supplier is chosen for their exceptional standards and ethical practices.
We love talking about our suppliers and can tell you exactly where every ingredient on your menu comes from.
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